Release Notes: December 9

Catering: Email Notifications on Order Lock

When a catering order is locked, an additional email notification is sent to designated recipients. This notification includes all order details as they exist at lock time, ensuring that any changes made since order submission are reflected. The email notification supplements existing point-of-sale alerts without modifying integration or notification timings to kitchen display systems.

MS Simphony Gen2: Sync Stock Data

Stock availability and unavailable menu items are now automatically synchronized from MS Simphony Gen2 using the supported API endpoint. Whenever changes occur in MS Simphony, your connected system will reflect updated stock levels and item availability without requiring manual intervention.

Configurable Catering Prompts

You can now disable or make optional the prompts for "How many people are you serving?" and "What's the occasion?" on the catering menu. In General Settings, disabling the 'Enable Catering Headcount' checkbox will remove the headcount field from the menu, and the "What's the occasion?" question is no longer required. Guests will not be prompted to answer these questions unless you specify otherwise.

Fix: New Delivery Address Entry in Embedded App

You can now add a new delivery address and proceed with your order in the embedded app.

Setting Base Menu Restored in Enterprise Menu Management

You can again set a base menu for any site without encountering an error message.

Duplicate Card Prevention at Checkout

When entering an existing saved card, duplicates will no longer be created during checkout.

Markup Icon for Modifier-Priced Items

Items with a $0 base price and fully-priced modifiers now display the markup indicator icon.

Menu Items Correctly Displayed in NCRBSL Menu

Fixed an issue that had all menu items in a specific menu category now can display without requiring a clear and sync.